Description
Delicious and nutritious side dish for the entire family to enjoy.
Scale
Ingredients
- 1 cup of quinoa
- 2 cups vegetable broth
- 2 eggs
- 2 garlic cloves minced
- 1 zucchini cut in slices
- 1 cup of broccoli florets
- 1/2 onion finely chopped
- 2–3 tablespoons soy sauce
- Salt and Pepper to taste
- Olive oil
Instructions
- In a medium size pan, sauté the onions with a little olive oil. Add the garlic and then the vegetables and mix well for only a couple of minutes.
- While the vegetables are cooking, move them to the side with a wooden spoon and add the 2 eggs mixing them like if you were making scrambled eggs. Break in pieces and then incorporate to the vegetables and mix well.
- Add the quinoa, the vegetable broth, the soy sauce and salt and pepper to taste, mix well and cook covered in medium heat for about 12-15 minutes or until the liquid absorbs and the quinoa is cooked.
- Enjoy.
- Category: Dinner
