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15 Minute Banana Oatmeal Pancakes

  • Author: Ursula Herrera
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 -4 1x


Delicious, quick and healthy recipe to start your day full of energy.



  • 1 cup oatmeal – ground in food processor or high speed blender.
  • 2 ripe and mashed medium size bananas
  • 2 egg yolks
  • 4 tablespoons melted coconut oil


  1. Preheat oven to 350 degrees
  2. Ground your oatmeal in a food processor or high speed blender.
  3. In a large bowl, place the oatmeal, mashed bananas, egg yolks and coconut oil and mix well. I used a hand blender.
  4. Spoon little round pancakes on a cookie sheet on top of parchment paper.
  5. Bake for about 10-12 minutes.

  • Category: Breakfast
  • Method: Blend
  • Cuisine: American

Keywords: oatmeal pancakes, 15 minute pancakes, banana oatmeal, baby pancakes

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