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4 Ingredient Dark Chocolate Raspberry Hearts

  • Author: Ursula Herrera
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 2 hours
  • Yield: 20 chocolates 1x


Delicious and healthy dark chocolate raspberry hearts treat for kids and adults. Dairy free, no bake vegan recipe. Made without refined sugar.



  • 1/2 cup cacao powder
  • 1/2 cup coconut oil melted
  • 56 tablespoons maple syrup *or use honey
  • 1/4 cup fresh raspberries


  1. In a medium size bowl mix the cacao powder with the melted coconut oil.
  2. Add the maple syrup and the fresh raspberries and mix really well. I used a hand blender but you can whisk by hand too.
  3. Using a ziplock bag (cut a tip at the end),or small spoon, fill your molds with the mixture.
  4. Freeze for 2-3 hours.
  5. Chocolates will come right out of the molds. Enjoy!
  6. Store them in the freezer.

  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Keywords: chocolate, dark chocolate, vegan, dairy free, healthy treat

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