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Anti-Inflammatory Roasted Cauliflower With Turmeric Snack


  • Author: Ursula Herrera
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 3 -4 1x

Description

Powerful anti-inflammatory snack full of health benefits.


Scale

Ingredients

  • One medium head of organic cauliflower
  • 1 tablespoon olive oil [or coconut oil]
  • 1 tablespoon turmeric
  • Pinch of cumin
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Chop cauliflower head into florets.
  3. Place cauliflower into a baking dish. Add olive oil, turmeric, cumin, and salt then mix together.
  4. Cover baking dish with foil to keep florets from drying out and roast for about 35-40 minutes.
  5. Then, remove foil and cook for another 15 minutes.

  • Category: snack
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