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Cheesy Zucchini Pie

Cheesy Zucchini Pie

  • Author: Ursula Herrera
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 1x


Cheesy, sweet, salty, and so delicious! This super delicious zucchini pie is a family favorite comfort food. 



  • 4 tablespoons butter
  • 1 yellow onion, diced
  • 2 ears sweet corn
  • 2 large zucchini, sliced thin (about 4 cups)
  • 8 ounces sliced mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 12 ounces shredded cheese (I used Mozzarella cheese)
  • 3 eggs, beaten


  1. Preheat the oven to 375 degrees.
  2. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms.
  3. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until the veggies are soft, 5-10 minutes. Remove from heat.
  4. Add the oregano, and salt. Stir once to combine.
  5. Add the cheese and the beaten egg.
  6. Line a pie pan (9-inch or larger) and grease a pan with nonstick spray. Transfer the mixture to the pan.
  7. Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 20 minutes.
  8. Remove foil and bake for an additional 5 minutes to brown the top.
  9. Let stand for 10-15 minutes before cutting into slices.

  • Category: Dinner
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