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Creamy Broccoli Avocado Soup

  • Author: Ursula Herrera
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 -4 1x


Great recipe, ready in less than 30 minutes!



  • 2 cups broccoli florets (cooked and chopped)
  • 2 hass avocados
  • 5 cups vegetable broth (about)
  • 1 cup white cheddar cheese (you can use other types if you want)
  • Salt and pepper to taste


  1. You need to cook (steam is preferred) the broccoli (about 5-7 minutes), drain and chop.
  2. If you have a high speed blender, place the broccoli, avocados, the vegetable broth, cheese, salt and pepper, and blend well.
  3. You can add a little more broth if the cream is too thick. Blend and test the texture. Depending on your taste you can make it thicker or thinner.
  4. I used my Vitamix in soup mode and it came out warm and ready to serve.
  5. If you are using a regular blender you will need to then heat it up in a medium pan until the cheese melts. About 5-10 minutes in medium heat.
  6. You can serve and decorate on top with a broccoli floret.

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