Delicious real chocolate recipe using cacao and only three healthy ingredients. Vegan, gluten free, dairy free recipe.
- 1/2 cup cacao powder
- 1/2 cup virgin coconut oil (melted)
- 5–6 tablespoons maple syrup or honey (use 6 if you like them extra sweet)
- In a medium size bowl, mix all ingredients. You want to incorporate all ingredients really well. You can whisk by hand or using a hand blender.
- Put the mixture into fun molds (I used the egg chocolate mold and a heart chocolate mold). Place in the freezer for about 2-3 hours.
- Category: Dessert
- Method: Blend
- Cuisine: American
Keywords: diy, chocolate, healthy treat, vegan, gluten free