Instructions

1. Blend the blueberries with water and maple syrup in a high speed blender.
2. You will get a little over 2 cups. All is needed for this recipe is 2 cups of juice so enjoy some while you make your gelatin.
3. In a measuring cup, place about 1/4 cup of the blueberry juice and sprinkle with the tablespoon of powdered gelatin. Mix well and allow to sit until the gelatin swells in the liquid for a few minutes.
4. Place the remaining 1 3/4 cups in a medium saucepan over medium heat.
5. Bring to a boil and remove from the heat right away.
6. Add the swelled gelatin immediately and mix until the gelatin is completely dissolved.
7. Place the mixture among the serving molds or gelatin containers you are using, and allow to cool to room temperature first.
8. Refrigerate for 3-4 hours.
9. Ready.