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Flavorful Peruvian Inspired Cilantro Beef Stew


  • Author: Ursula Herrera
  • Prep Time: 10 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hours 10 minutes
  • Yield: 4 -5 1x

Description

A delicious homemade dish full of flavor and healthy ingredients. Perfect for the entire family to enjoy.


Scale

Ingredients

  • 1 1/2 pounds organic beef stew meat
  • 1 fresh cilantro bunch chopped
  • 1 onion finely chopped
  • 1 1/2 cups of bone broth (you can use regular broth or water also)
  • 4 small potatoes cut in squares
  • 3 carrots cut in slices
  • 1 cup sweet peas
  • Olive oil, salt and pepper to taste

Instructions

  1. In a large pan in medium-high heat, place a little olive oil and then the onion. Cook for a couple of minutes then add the meat and cook both sides for a couple of mins each. You can add some salt and pepper to taste.
  2. In a blender, place the cilantro with the bone broth and blend well.
  3. You can now lower the heat to low-medium and add the vegetables and the cilantro broth from the blender. Cook for about 1 hour until the meat and veggies are tender. Add a little more salt if needed.
  4. You can also make this dish in a slow cooker. In low for about 4-5 hours.
  5. Serve with rice, quinoa, or your favorite side dish.

  • Category: dinner
  • Cuisine: peruvian
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