Description
This versatile recipe makes a great side dish, meat-free dinner, or even a breakfast casserole!
Scale
Ingredients
- 1 package frozen shredded hash brown potatoes
- 2 tablespoons butter
- 2 garlic cloves finely chopped
- 1 small onion chopped
- 2 tablespoons all purpose flour
- 1/2 cup chicken stock
- 1 cups milk
- 1 cup shredded cheese
- Salt and pepper
Instructions
Preheat oven to 350. In a large pan melt the butter and add the onions and saute for about 5 minutes. Then stir in the flour and cook for about 2 mins. Add milk and stock and stir well.
The mixture will begin to thicken as it comes to a simmer. Once it is thick, turn the heat off and add the shredded cheese. Stir until melted. Add the hash browns and mix well.
Place it in a casserole dish and put some extra shredded cheese on top. Bake for about. 30-40 minutes.
