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Healthy Almond Flour Pumpkin Cookies

  • Author: Ursula Herrera
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 Cookies 1x


Delicious cookies made with no refined sugar and nutritious pumpkin. Perfect baking recipe for the Fall season. Gluten free and no refined sugars.



  • 1 1/2 cups almond flour
  • 1 egg
  • 1 tbsp coconut oil
  • 1 tbsp ghee (you can use butter also)
  • 1/2 cup pumpkin puree (cook pumpkin and then blend with a little water)
  • 3 tbsp date sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 cup chocolate chips *optional
  • Pinch of sea salt


  1. Preheat oven to 350 degrees
  2. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well.
  3. Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. Then add the rest of the ingredients. Mix well again.
  4. In a cookie baking sheet on top of parchment paper, make round cookies with the dough using your hands.
  5. Bake for about 15-18 minutes.
  6. Enjoy


You can also add 1/4 cup of chocolate chips if you want some chocolate flavor to your pumpkin cookies.

  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Keywords: almond flour pumpkin cookies, gluten free pumpkin cookies, healthy pumpkin cookies, easy pumpkin cookies

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