Instructions

1. In a small saucepan, place water and cacao powder in medium-high heat and mix well.
2. Once mixed, add the maple syrup, mix everything well and bring to a boil.
3. Turn down heat to medium/low, and stir for a couple of minutes to thicken the syrup a little.
4. Remove from heat and let it cool down.
5. Store in a jar or any container in the refrigerator.
6. Add a couple of teaspoons(depending on your taste) to a glass of milk (dairy or non-dairy) to make your chocolate milk. Mix well.
7. Enjoy.