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homemade ginger ale

Homemade Ginger Ale

  • Author: Ursula Herrera
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 1 glass 1x


A super easy healthy homemade Ginger Ale recipe. Perfect for nausea, soothe an upset stomach, and fight colds.



  • 2 inch piece of fresh ginger juiced or grated (use only 1 inch if you do not want such a strong ginger flavor)
  • 8 ounces of sparkling or carbonated water
  • 1/2 lemon juiced or squeezed
  • 1 tbsp honey


Juicing Method: First you need to juice the ginger and lemon. Then, mix well well with the sparking or carbonated water, and honey.

Blending Method: Grate the ginger and squeeze 1/2 lemon. Then blend all the ingredients together and pour through a fine strainer.

Drink it up and Enjoy!


You can add 1 inch of peeled fresh turmeric and incorporate it to your ginger ale recipe and turn it into a wellness shot! Turmeric is really great for fighting inflammation and boosting the immune system. Either method will work fine (blending or juicing with the rest of the ingredients).

Use a pinch of cayenne pepper to help clear any congestion you might have if you are dealing with a cold. The lemon, ginger and cayenne combination will give you lots of energy!

I recommend starting with just one inch of fresh ginger and work up your way to 2 inches or desired taste. Ginger has a very strong taste.

Use more or less honey according to taste. Remember the benefits of eating Pure Natural Raw Honey are simply amazing. Buying raw honey is really important!

  • Category: Drink
  • Method: Juicing
  • Cuisine: American

Keywords: homemade, ginger ale, healthy, natural ginger ale, homemade ginger ale

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