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How To Make Juicy Baked Burgers in the Oven

  • Author: Creative Healthy Family
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


The best recipe for perfect juicy burgers coming right out of your oven mess-free!



  • 1 lb ground beef
  • ¼ teaspoon salt (optional, according to taste)
  • ¼ teaspoon pepper (optional)
  • ½teaspoon garlic powder and/or onion powder (optional)


  1. Preheat the oven to 400
  2. Combine your ingredients in a large bowl and mix thoroughly
  3. Using clean hands, form the meat into equal patties (how big and how many is up to you)
  4. Transfer to a parchment-covered cookie sheet.
  5. Bake for 10 minutes, flip them, then bake for another 10 minutes
  6. Check with a meat thermometer. It should read 160F (or 165 if you’re using chicken or turkey). If not, add a few more minutes, checking them regularly.
  7. Add cheese, vegetables, or any other toppings you like and serve on a bun (or between crisp lettuce if you’re doing Keto).


For best results don’t make your patties too thin. Remember that thinner burgers cook faster and you might end up with a dry burger if you cook it for longer than necessary.

  • Category: Main Dishes
  • Method: Bake
  • Cuisine: American

Keywords: baked burgers, juicy burgers, keto, grass-fed beef, tips for baked burgers

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