Description
The best recipe for perfect juicy burgers coming right out of your oven mess-free!
Scale
Ingredients
- 1 lb ground beef
- ¼ teaspoon salt (optional, according to taste)
- ¼ teaspoon pepper (optional)
- ½teaspoon garlic powder and/or onion powder (optional)
Instructions
- Preheat the oven to 400
- Combine your ingredients in a large bowl and mix thoroughly
- Using clean hands, form the meat into equal patties (how big and how many is up to you)
- Transfer to a parchment-covered cookie sheet.
- Bake for 10 minutes, flip them, then bake for another 10 minutes
- Check with a meat thermometer. It should read 160F (or 165 if you’re using chicken or turkey). If not, add a few more minutes, checking them regularly.
- Add cheese, vegetables, or any other toppings you like and serve on a bun (or between crisp lettuce if you’re doing Keto).
Notes
For best results don’t make your patties too thin. Remember that thinner burgers cook faster and you might end up with a dry burger if you cook it for longer than necessary.
- Category: Main Dishes
- Method: Bake
- Cuisine: American
Keywords: baked burgers, juicy burgers, keto, grass-fed beef, tips for baked burgers
