Great recipe for the entire family. Full of health benefits!
- 1 ripe hass avocado
- 1 bag fresh baby spinach (about 4–6 cups)
- 10–12 fresh basil leaves
- ¼ cup walnuts (optional)
- 1/4 cup of milk *about
- Olive oil
- Sea salt
- Put ½ bag spinach, basil, avocado and walnuts in the blender first.
- Start adding the milk little by little until everything is well blended to a creamy sauce texture. Add a little olive oil too. You need to add the milk little by little to achieve the right consistency. All you really need is a few tablespoons of olive oil and a little bit of milk. As you make the sauce, add the rest of the spinach.
- Season with sea salt according to taste.
- Category: Family Dinner