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Best Easy 2 Ingredient Parmesan Cheese Crackers

  • Author: Ursula Herrera
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 60 crackers 1x


Super easy 2 ingredient best Parmesan cheese crackers. Gluten free, grain free, keto friendly, no sugar.



  • 1 cup almond flour
  • 1 cup grated Parmesan cheese


  1. Preheat oven to 375 degrees.
  2. Place the 2 ingredients in a Food Processor and pulse several times to combine.
  3. Take the dough out of the food processor and form a big ball with your hands to. The dough generally comes out fine and forms well. *You may need to add a little bit of water (just a few drops) if your dough is not well formed.
  4. Roll out dough on top of Parchment Paper. You don’t want it too thin because the crackers could break easily.
  5. Cut in fun shapes with your favorite cookie cutters or if you don’t have any, just cut in little squares with a knife. I made mine with little holes just for decoration. Place them on a baking sheet on top of parchment paper. They don’t stick so no need to use oil or butter.
  6. Bake for about 10-12 minutes until golden brown. Mine came out just perfect in 10 minutes.
  7. Enjoy them while they last.
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: easy, baking, cheese crackers, gluten free, keto

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