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Totally Addictive Crispy Baked Avocado Fries

  • Author: Ursula Herrera
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x


Delicious crispy baked avocado fries that are so good for you.



  • 2 ripe avocados, sliced
  • 1/2 cup almond flour
  • 1 large egg, lightly beaten
  • 1 tablespoon oil
  • Salt and pepper to taste


  1. Preheat the oven to 425 degrees.
  2. Slice your avocados. Each half will give you about 4 slices. Set aside.
  3. Place the almond flour in one small/medium bowl and the the beaten egg (seasoned with salt and pepper) in another. You can also use tapioca, oat, or all purpose flour.
  4. Dip each avocado slice first in the flour bowl, then in the beaten egg bowl. Make sure to cover both sides well.
  5. Place them on a baking sheet on top of parchment paper. I added about 1 tablespoon of olive oil to the parchment paper as well.
  6. Season again with a little salt and pepper. You can also use garlic or onion powder if you like.
  7. Bake the avocado fries for 12 to 15 minutes aproximately, then flip and bake another 3-5 extra minutes.
  8. They taste best when enjoyed right out of the oven.

  • Category: Dinner
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