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Banana Ice Cream With Healthy Chocolate Magic Shell

  • Author: Ursula Herrera
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 -3 1x


A delicious banana ice cream recipe with ingredients that are so good for you. And a super healthy chocolate magic shell that just goes perfect!



  • 4 Tablespoons coconut oil (melted)
  • 3 Tablespoons unsweetened cacao powder
  • 2 Tablespoons maple syrup *or honey
  • 2 frozen bananas
  • Splash of milk *dairy or non-dairy


  1. In a high speed blender, place the frozen bananas with a splash of milk to make your ice cream. Try adding a little milk and blend to get the right ice cream consistency.
  2. Using an ice cream scoop, place in a serving bowl.
  3. In a measuring cup or small bowl, mix the coconut oil (make sure it is melted) with the cacao powder and maple syrup. Mix well.
  4. Pour a tablespoon on top of your banana ice cream and watch it harden in just a couple of seconds.
  5. If you are serving more people, just double the recipe.
  6. Enjoy!

  • Category: dessert
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