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Grilled Zucchini Wraps with Goat Cheese

  • Author: Ursula Herrera
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x


4 ingredient recipe that is healthy and delicious. Perfect finger food for parties, snack or appetizer. Easy keto and vegetarian recipe idea.



  • 2 large zucchini
  • 2 ounces goat cheese
  • 1 tablespoon minced parsley leaves
  • 1/2 teaspoon lemon Juice


  1. Slice the zucchini into long strips using a Mandoline Slicer or a Vegetable Peeler. Place on grill pan for about 4 minutes on each side or until tender. Season both side with a pinch of sea salt.
  2. In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
  3. Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
  4. Grilled Zucchini Wraps With Goat Cheese are ready to enjoy!

  • Category: Appetizer
  • Method: Grill
  • Cuisine: Italian

Keywords: gluten free, zucchini, wraps, goat cheese, vegetarian, keto, appetizer

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