Description
A homemade healthy alternative to Chinese take out. Easy to make and uses fresh ingredients. Great family meal.
Scale
Ingredients
- 3–4 chicken breasts cut in small pieces
- 1 cup of unsalted cashews
- 1/2 cup coconut aminos (you can substitute for soy sauce)
- 1 cup fresh mushrooms chopped
- 1 shallot finely chopped
- 2 garlic cloves minced
- 5–6 green onions chopped (about 1 little bunch)
- 2 tablespoons grated ginger
- 2 tablespoons vinegar
- Sesame oil or olive oil
- Salt to taste
Instructions
- In a large skillet heat some oil in high heat (about 1-2 tablespoons).
- When the oil is hot, turn to medium-high heat and add the shallots, then after a few minutes the chicken, and the minced garlic. Add a little salt and let it cook for about 5 minutes. Mix well.
- Start adding the rest of the ingredients, you should add the green onions at the end. Mix everything well with a wooden spoon, turn to medium heat and finish cooking the chicken (about 5 -8 more minutes).
- Try the sauce and add more salt or a little more coconut aminos if needed. It is really up to your personal taste.
- Enjoy.
Notes
You can serve it with cauliflower rice, brown rice or quinoa. You can also try making it with different veggies like red peppers and broccoli.
- Category: dinner
