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Healthy Sweet And Sour Pickled Radishes

  • Author: Ursula Herrera
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


Easy to make, healthy and delicious pickled radishes. A great vegan recipe that is perfect as a side dish or use in salads and appetizers.



  • 1 bunch radishes (about 1012 radishes)
  • 1/2 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon olive oil
  • 1/8 teaspoon sea salt (just a pinch)


  1. Slice the radishes as thinly as possible.
  2. In a medium size bowl, mix the vinegar, maple syrup, olive oil, and sea salt. You can also add a little pepper if you want. If you like them extra sweet just add an extra tablespoon of maple syrup. Try it and adjust it according to your personal taste.
  3. Add the sliced radishes and mix well.
  4. Place everything in a small to medium glass tupperware (one that has a lid). You can also use a big mason jar with lid. Put the closed container in the fridge.
  5. The radishes will be ready in a couple of hours, but are best if kept in the fridge overnight. They will absorb all the sweet and sour flavor.
  6. To serve just take them out of the container (leaving some of the liquid) and enjoy.
  7. They will be good for about a week if kept refrigerated.

  • Category: Side Dish
  • Method: Pickled
  • Cuisine: American


  • Serving Size: 1
  • Calories: 52
  • Sugar: 7.2 g
  • Sodium: 84 mg
  • Fat: 1.3 g
  • Carbohydrates: 9 g

Keywords: vegan, radish, pickled radishes, salad toppins, side dish

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