This Healthy Sweet And Sour Pickled Radishes recipe is a great appetizer idea. You can also add it to your salads and bring them to the next level. They are super easy to make, they taste a little sweet and a little sour, and go perfect in salad recipes. You can also serve them as a super healthy side dish.
Healthy Sweet And Sour Pickled Radishes
I have a recent obsession with radishes. I crave them in my salads, tacos, sandwiches or simply as a side dish. Lately, I have been buying radishes every week and trying out recipes to find the perfect pickled radish. I mean, just look at them. Perfect red radishes are tempting! So, this is why I am sharing with you my favorite ingredient combination recipe. Sweet and sour pickled radishes that are really addictive!
I found the perfect recipe when I decided to make my red radishes and add a touch of sweetness with maple syrup. The taste of natural maple syrup is simply amazing! Now, you only need 5 healthy ingredients, making this recipe super easy to make. No refined sugars, just natural ingredients that are sweet and sour. Success! I found the perfect way to enjoy my radishes.
Pickled Radishes Made With Apple Cider Vinegar
I made this Easy and super healthy recipe with Bragg Organic Raw Apple Cider Vinegar. This is my first choice for this recipe, but you can also use other types like wine vinegar if you prefer.
I believe apple cider vinegar is a great choice. It is claimed to lead to all sorts of benefits, many of which are supported by science. This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes. Learn more about the health benefits of apple cider vinegar HERE.
Health Benefits Of Radishes
Radishes are super healthy too. They are full of vitamins, minerals and fiber. The good thing about them is you eat them raw preserving all their nutritional value. Radishes are a great source of fiber, potassium, magnesium, vitamin C, and calcium. They are good for your digestive system and can help relieve bloating or indigestion.
Adding more radishes to your diet could help you lower your blood pressure, cleanse your kidneys, and improve your hydration. Plus, their crisp, peppery taste and vibrant tint sets them apart from other root vegetables (SOURCE).
This recipe is so easy and healthy. Try them as a side dish or with your favorite salads. You won’t be disappointed. Radishes are delicious and full of health benefits. I can eat a whole bowl full of sweet and sour pickled radishes. Yes, they are that good! I just had to warn you that this recipe is truly addictive!
Easy to make, healthy and delicious pickled radishes. A great vegan recipe that is perfect as a side dish or use in salads and appetizers.
- 1 bunch radishes (about 10–12 radishes)
- 1/2 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon olive oil
- 1/8 teaspoon sea salt (just a pinch)
- Slice the radishes as thinly as possible.
- In a medium size bowl, mix the vinegar, maple syrup, olive oil, and sea salt. You can also add a little pepper if you want. If you like them extra sweet just add an extra tablespoon of maple syrup. Try it and adjust it according to your personal taste.
- Add the sliced radishes and mix well.
- Place everything in a small to medium glass tupperware (one that has a lid). You can also use a big mason jar with lid. Put the closed container in the fridge.
- The radishes will be ready in a couple of hours, but are best if kept in the fridge overnight. They will absorb all the sweet and sour flavor.
- To serve just take them out of the container (leaving some of the liquid) and enjoy.
- They will be good for about a week if kept refrigerated.
- Category: Side Dish
- Method: Pickled
- Cuisine: American
- Serving Size: 1
- Calories: 52
- Sugar: 7.2 g
- Sodium: 84 mg
- Fat: 1.3 g
- Carbohydrates: 9 g
Keywords: vegan, radish, pickled radishes, salad toppins, side dish
I hope you enjoyed this super easy to make recipe, and please let me know if you have any questions. You can just leave a comment or rating below. Would really love your feedback.
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I also believe kids deserve to eat real food. If you are interested, please check out my recipes for easy to make, healthy, and homemade family meals. I am not a chef or have many years of experience cooking, so most of my recipes are very easy to prepare.