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Incredibly Comforting And Heartwarming Veal Stew

  • Author: Ursula Herrera
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hours 10 minutes
  • Yield: 3 -4 1x


A delicious homemade meal for the entire family.



  • 1 pound veal cut into small pieces
  • 1 onion finely chopped
  • 1 tomato cut in small slices
  • 1 cup bone broth *you can use any type of broth
  • 2 carrots sliced
  • 1 cup of sweet peas
  • 3 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1/4 cup raisins
  • A little olive oil
  • salt and pepper to taste


  1. In a large pot, heat a little olive oil in medium/high heat. Cook the onions for about 3-5 mins, and add a little salt to season.
  2. Add the veal meat and mix with the onions. I buy veal meat already cut for stew. Cook for about 3-5 minutes.
  3. Add the garlic, bone broth, the tomato, tomato paste, carrots, peas, raisins, and season with salt and pepper to taste. Mix everything well.
  4. If you want the sauce of the stew a little thicker you can just add 1 tablespoon of Tapioca and mix everything together.
  5. Cook in low/medium heat for about 45 mins to 1 hours.
  6. Serve and enjoy with couscous, rice, quinoa, mashed potatoes, or simply by itself.

  • Category: dinner
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