Name: Oven Baked Zucchini Boats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 large zucchinis; 2 large tomatoes; 1 cup mozzarella cheese; 1/4 cup grated parmesan cheese; 10 basil leaves chopped; 2 garlic cloves minced; Olive oil, salt and pepper to taste

Description

A healthy and super easy to make recipe that can be a great appetizer, side dish or snack.

Ingredients

2 large zucchinis
2 large tomatoes
1 cup mozzarella cheese
1/4 cup grated parmesan cheese
10 basil leaves chopped
2 garlic cloves minced
Olive oil, salt and pepper to taste

Instructions

1.- Just cut a zucchini in half lengthwise and trim a little off the bottom

2.- Scoop out the center where the seeds are with a spoon

3.- Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper to your taste

4.- Arrange halved grape tomatoes into the grooves, sprinkle with some mozzarella and bake in a 375degree oven for about 20-25 minutes.

5.- Remove and drizzle with olive oil and a sprinkling of grated parmesan and basil.

Notes

Great appetizer that goes really well with Italian meals. Serve them with my spaghetti carbonara with quinoa pasta recipe and have a super healthy meal for the entire family to enjoy.

Keywords: baked, zucchini, vegetarian, zucchini boats