A healthy and super easy to make recipe that can be a great appetizer, side dish or snack.
- 2 large zucchinis
- 2 large tomatoes
- 1 cup mozzarella cheese
- 1/4 cup grated parmesan cheese
- 10 basil leaves chopped
- 2 garlic cloves minced
- Olive oil, salt and pepper to taste
1.- Just cut a zucchini in half lengthwise and trim a little off the bottom
2.- Scoop out the center where the seeds are with a spoon
3.- Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper to your taste
4.- Arrange halved grape tomatoes into the grooves, sprinkle with some mozzarella and bake in a 375degree oven for about 20-25 minutes.
5.- Remove and drizzle with olive oil and a sprinkling of grated parmesan and basil.
Great appetizer that goes really well with Italian meals. Serve them with my spaghetti carbonara with quinoa pasta recipe and have a super healthy meal for the entire family to enjoy.
Keywords: baked, zucchini, vegetarian, zucchini boats