This recipe uses only raw ingredients and it is nut-free and dairy-free. Delicious pesto for the whole family to enjoy.
- 4 cups baby spinach
- 12–15 basil leaves (about 3/4 OZ or a small package)
- 1 ripe hass avocado
- 1 garlic clove minced
- 2 tablespoons nutritional yeast (*optional or substitute for parmesan cheese)
- Juice of 1/2 lemon
- A little olive oil
- Salt and pepper to taste
- Just blend all the ingredients, adding the spinach little by little with drops of olive oil to form a creamy sauce.
- Make sure you season with salt and pepper to taste.
- Category: Dinner