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sweet-corn-pie-with-ground-beef-filing

Sweet Corn Pie With Ground Beef Filling


  • Author: Ursula Herrera
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 4 -5 1x

Description

Great family recipe. Sweet and salty combination of ingredients.


Scale

Ingredients

  • 1 large chopped onion
  • 1 pound ground beef
  • 3 cups corn kernels
  • 1/4 cup milk about
  • 1/4 cup butter about
  • 1 tablespoon brown sugar
  • 1/2 cup raisins
  • 1/2 cup chopped green olives
  • 2 hard boiled eggs, chopped (optional)
  • cooking oil or ghee
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Sauté the onions in a little cooking oil or ghee until soft and translucent, (about 5 minutes). Add the ground beef, salt and pepper to taste. Cook, stirring, until the beef is cooked. Add the raisins and olives and mix. Remove from heat and set aside. You can then add the chopped hard boiled eggs.
  3. Place the corn kernels in a food processor and pulse several times. Do not over do it.
  4. Melt 1/4 cup butter in a medium pan, add a pinch of salt, 1 tablespoon brown sugar, and the corn. Add some milk (about 1/4 cup) and simmer, stirring, until mixture thickens, about 5 to 10 minutes. You don’t want the corn mix too thin so add a little milk at a time until desired texture.
  5. In a large baking dish, place the ground beef at the bottom. Then cover with the corn mixture. Bake for 30 minutes, until the corn is golden brown.
  6. Serve warm.

  • Category: dinner
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