Easy to make, super healthy recipe for breakfast, snack or even dessert. Gluten and dairy free.
- 1 large ripe banana
- 2 eggs
- Mash the large ripe banana with a fork or masher (if you have one).
- In a medium size bowl, mix the eggs and then add the mashed banana. Mix everything together well.
- Put a little bit of oil in a pan, (I recommend coconut oil, about 1/4 teaspoon) on medium/high heat. When hot, pour a small amount of mixture (I recommend making small pancakes so they are easy to flip).
- When the pancake starts to rise slightly (usually about 1-2 minutes) , flip it over and cook the other side.
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
Keywords: 2 ingredient, banana pancakes, gluten free pancakes, healthy pancakes, easy banana pancakes,