An all natural pancake recipe without processed ingredients. Just bananas and eggs and that’s it! This is really The Healthiest Most Delicious 2 Ingredient Banana Pancakes recipe ever!
Easy & Healthy Banana Pancakes
This two ingredient pancakes recipe is so simple, so healthy and so delicious. And my family loves them! I wonder how I ever survived without it. All it takes is about 5-10 minutes and only 2 healthy ingredients: banana and eggs.
When I first saw this recipe, I could not believe you can actually make pancakes with just bananas and eggs. No flours, and no artificial ingredients, or sugar. My kids love these pancakes! They are so easy to make, and an excellent option for a healthy breakfast.
You can make a big batch and freeze them for later too. What a great way to start the day with real and healthy ingredients. Stay away from processed pancakes and make your own. You will feel good about eating real food and offering your kids homemade delicious treats for breakfast.
100% Natural 2 Ingredient Pancakes
These pancakes are sweet enough plain but if you like, add a little honey or maple syrup on top. You will absolutely love your healthy banana pancakes that are also naturally gluten free, sugar free, and dairy free. Perfect for breakfast, but you can also have them as a snack or even for dessert.
Want to add more nutrition? You can serve them with fresh fruits on top like berries and also your favorite nuts.
If you are interested in making better choices for breakfast, please check out my 5 Worst Breakfast Foods For Kids Plus DIY Healthier Options post. I try to stay away from processed foods as much as possible. Kids deserve real food made with fresh ingredients!
If you follow my blog you will know that I am a mom blogger who likes to cook from scratch using fresh and nutritious ingredients. I think it is single and most important thing we could do for our family’s health. Real food recipes that are easy to make and the entire family can enjoy.Print
Easy to make, super healthy recipe for breakfast, snack or even dessert. Gluten and dairy free.
- 1 large ripe banana
- 2 eggs
- Mash the large ripe banana with a fork or masher (if you have one).
- In a medium size bowl, mix the eggs and then add the mashed banana. Mix everything together well.
- Put a little bit of oil in a pan, (I recommend coconut oil, about 1/4 teaspoon) on medium/high heat. When hot, pour a small amount of mixture (I recommend making small pancakes so they are easy to flip).
- When the pancake starts to rise slightly (usually about 1-2 minutes) , flip it over and cook the other side.
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
Keywords: 2 ingredient, banana pancakes, gluten free pancakes, healthy pancakes, easy banana pancakes,
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