Perfect Almond Flour Chocolate Chip Cookies

I love, love, love homemade chocolate chip cookies.  The smell coming out of the oven and enjoying the cookies while they are still warm and the chocolate chips are melting in your mouth………comfort food at its best! This Perfect Almond Flour Chocolate Chip Cookies recipe is very easy to make and extremely delicious.  You can have perfect cookies in less than 30 minutes.

The Best Almond Flour Chocolate Chip Cookies

I made this recipe with Almond Flour, Kerrygold Pure Irish Butter and Organic Cane Sugar. I also used Semi-Sweet Chocolate Chips.  Healthier ingredients and the taste of homemade delicious cookies, a recipe that you won’t regret to try.

These almond flour chocolate chip cookies came out super soft and buttery, just like a perfect cookie should be! If you want them a little bit more crunchy then keep them in the oven for an extra 2-3 minutes. It is all about personal preferences and what your family likes more.

I also highly recommend using a good quality salted butter for best results. When you cook with good ingredient then you elevate the quality and taste of your recipes. There is nothing like good quality ingredients for the tastiest and healthiest outcome. Now, take a look at this bowl below. The dough is ready.  Can’t wait!

Homemade almond flour chocolate chip cookies for the win!

The difference between homemade cookies and the regular store bought versions: you can make your homemade cookies using organic ingredients.  You can also substitute regular flour for whole wheat, almond or coconut flour. It will all depend on whether or not you have an allergy or intolerance, or in our case, simply like to try different ingredients.

Even when the recipe is made with sugar, treats in moderation are all good. The key is to incorporate as many healthy ingredients as you can in your diet. But you also need some carbs and yes, you also need some sugar. Everything in moderation will keep you healthy and fit.

I love trying healthy ingredients and experimenting with different flavors. Coconut, almond and even oat flours are in right now. Why not trying them in a recipe, see if  your family approves, and voila! You have a new recipe you can enjoy.

If you are interested in using other healthy types of flour, please see also my Coconut Flour Chocolate Chip Cookies recipe.

Most commercial cookies, and the ones that come in boxes for you to make, contain high-fructose corn syrup or artificial additives. Avoid dangerous ingredients by making your cookies from scratch. There is nothing like a homemade cookie made with good and real ingredients.

This delicious recipe will make about 15 almond flour chocolate chip cookies.  Take a look at my cookies ready to go in the oven for about 12-15 minutes. Don’t they look amazing? I am super excited! Oh, and they are also gluten free. Enjoy a perfect snack or treat without feeling guilty.

They are homemade, They are delicious. They are made with love!

 Perfect Almond Flour Chocolate Chip Cookies

Perfect Almond Flour Chocolate Chip Cookies

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• Author: Ursula Herrera
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 15 cookies 1x

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Description

Perfect almond flour chocolate chip cookies and healthier alternative to traditional versions.

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Ingredients

• 2 cups blanched Almond Flour
• 4 oz softened salted butter
• 1/4 cup coconut sugar
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup semi sweet chocolate chips
• Pinch of salt

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Instructions

1. Preheat the oven to 350.
2. In a bowl, mix the almond flour, baking powder, vanilla extract, cane sugar and pinch of salt. Add the softened butter (not melted) and mix well all the ingredients by hand. It should form a thick dough that is hard to stir.
3. Add the egg and mix again. The dough should be easier to mix by now. If needed, add a teaspoon or of water to thin. Finished dough should be easy to form.
4. Add chocolate chips and stir by hand until incorporated.
5. Form round size cookies and bake on top of parchment paper for about 12-15 minutes or until cookies start to be golden brown. The cookies come out kind of soft, but they will continue to harden once they are out of the oven.
6. Let cool at least 5 minutes and serve.

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• Category: Dessert

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Hope you enjoy this almond flour chocolate chip cookies recipe. A gluten free snack kids and adults will absolutely love. The almond flour and chocolate chips are really the best combination. Sweet, nutty, simply irresistible. Give it a try and you won’t regret it. I promise.

If you have any suggestions or ideas, please leave a comment below. I will love to share other versions or ingredient substitutions. Remember, I am a mom blogger who loves to share creative and healthy recipes. I believe in cooking from scratch and using as many healthy ingredients as possible. Homemade food is the best for you and your family. Always!