If you are looking to make a delicious treat with no refined sugars, then these Amazing Sweet Potato Healthy Brownies will make your day. A healthy baking experience you will love using delicious sweet potatoes.
Healthy Sweet Potato Brownies
For sweet potato brownies recipe you only need 4 ingredients. It’s for real! Only 4 simple ingredients! The brownies are naturally sweet, moist, and simply delicious. You cannot go wrong with this recipe. A super healthy treat to satisfy a sweet craving. Perfect for the entire family.
Sweet potatoes are loaded with vitamins including vitamins A and C, B6, B1, B2, and B3. They are also full of nutrients like manganese, copper, phosphorus, potassium, and fiber; all of which work together to keep your blood, digestion, and whole body healthy. And sweet potatoes are so delicious. So why not incorporate them in your dessert recipes and make super amazing flourless sweet potatoes healthy brownies? It is really a fantastic idea and the perfect solution for a healthier treat.
Healthy Sweet Potato Brownies Made Without Refined Sugars
I love to bake with maple syrup. It is a natural way to sweeten your Amazing Flourless Sweet Potato Healthy Brownies too. Sweet potatoes are naturally sweet but you will need a little extra sweetness with the help of a good and natural maple syrup. Use it in moderation and you have a perfectly healthy sweetener.
Compared to refined (or “table”) cane sugar that offers absolutely no nutrients, maple syrup contains some important antioxidants and minerals like zinc and manganese. Maple syrup nutrition is impressive when it comes to supplying protective antioxidants. These are beneficial for reducing free radical damage that can cause inflammation and contribute to the formation of various chronic diseases.
It is important to buy a good quality maple syrup. I recommend this maple syrup because it is pure and tastes so delicious. We use it for baking, pancakes, waffles and even smoothies. Just wonderful!
You can bake your Amazing Flourless Sweet Potato Healthy Brownies in a loaf or cake pan or use a molds to make mini brownies that are the perfect size for kids. I love this recipe and the fact my kids enjoy a delicious homemade healthy treat.
You can also add some cacao nibs or dark chocolate chips but it is totally up to you. Just know that many chocolate chips at the supermarket contain some refined sugars. I like semi-sweet dark chocolate chips from Whole Foods.
If you are interested in other delicious treats, please see my Dessert section. My recipes are very easy to make and I like to use fresh and healthy ingredients.Print
Delicious and super easy to make healthy brownies you will absolutely enjoy. Healthy treat made with sweet potatoes.
- 1 cup mashed sweet potato
- ½ cup smooth nut butter of choice (either almond or cashew butter)
- 3 tablespoons maple syrup
- ¼ cup cacao powder
- *optional 1/4 cup chocolate chips or cacao nibs
- Preheat the oven to 375ºF.
- On the stove, melt nut butter with maple syrup.
- In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well.
- If you like add some chocolate chips *optional
- Pour mixture into greased pan or mold and bake for 18-20 minutes or until cooked through.
- Remove from the oven and allow to cool before taking out of the mold or pan.
- These brownies are best when cooled completely.
- You can store them in the refrigerator or at room temperature.
- Category: Snack Treats
- Method: Bake
- Cuisine: American
Keywords: sweet potato, brownies, healthy treat
If you are interested in reading more about my blog, please take a look at my latest articles. I am a mom blogger who loves to share creative and healthy fun food ideas, family activities, natural remedies, parenting advice, and tips for living a healthy lifestyle.
I also believe kids deserve to eat real food. If you are interested, please check out my recipes for easy to make, healthy, and homemade family meals. I am not a chef or have many years of experience cooking. So most of my recipes are very easy to prepare. I believe in cooking with fresh ingredients and try to avoid cans and boxes as much as possible.